Masalas are the soul of Indian food, and there's no question about it! From scented garam masala to pungent turmeric powder, spices bring color, intensity, and vibrancy to every meal.

However, when choosing between homemade and store-bought masalas, the difference isn’t just limited to taste- it is more about quality, health, and tradition.

In this blog, we have discussed how homemade masalas are the best way to make your dishes healthier and taste better.

How Small-Batch Masalas Retain Their Magic?

One of the differences between homemade and store-bought masalas lies in their preparation process. Homemade masalas are typically prepared in small quantities. They are tailored to individual/family taste and cooking needs, so that spices being used are fresh and fragrant while cooking.

However, store-bought masalas are made in bulk for large-scale use. Since these masalas are mass-produced, they have longer storage times, increasing the possibility of them losing their original flavor and potency by the time they reach your kitchen shelves.

Why Are Homemade Masalas Better than Store-bought?

When it comes to cooking with spices, the choice between homemade and store-bought masalas can significantly affect your dish’s taste, nutrition, and authenticity. Here's why homemade masalas have the upper hand in more ways than one:

Purity of Ingredients

Homemade masalas are made from handpicked whole spices without additives, preservatives, or artificial coloring. Store-bought masalas contain fillers, anti-caking agents, salt, starch, or food colorings that lower their purity and contribute to health hazards.

Freshness and Aroma

Since homemade masalas are made in small batches, they must be consumed within weeks. However, they ensure maximum aroma and flavor. Store-bought masalas are manufactured in bulk and stored for long periods, which may eventually lead to loss of fragrance and potency.

Nutritional Value

Each spice provides various health benefits. For instance, turmeric is full of antioxidants and anti-inflammatory compounds, cumin aids in digestion and metabolism, coriander aids in blood sugar regulation, etc. Preparing homemade food involves little processing that retains natural oils, antioxidants, and nutrients in whole spices. However, preparing store-bought spices involves excessive processing, heat treatment, and packaging procedures. By doing so, the spices can lose their necessary nutrients.

Customization and Taste

Homemade spices are typically mixed based on the taste and preference of the individual/family- they can be milder, spicier, or more aromatic as needed. Store-bought spices have little scope for flavor customization since they are mass-produced following standard recipes.

Additives and Preservatives

While homemade spices do not contain preservatives and synthetic chemicals, store-bought ones may contain chemical preservatives and artificial flavor enhancers to extend shelf life.

Cost-Effectiveness

Homemade masalas are less expensive compared to the masalas available in stores. Purchasing whole spices and grinding them at home is cost-effective and guarantees freshness. The store-bought masalas usually have inexpensive fillers, and you will end up spending more money for low-quality spices.

Cultural and Emotional Value: Usually, preparing homemade masalas involves following age-old family recipes, which gives a sense of nostalgia.

How to Store Homemade Masalas for a Long Time?

If stored properly, homemade masalas can retain their rich flavor, aroma, and nutrients. Improper storage can lead to moisture, clumping, and a loss of potency.

Here are some easy tips to store homemade masalas:

Store in Airtight Containers

The spices may develop oxidation and aroma loss due to exposure to air. Hence, keep masalas in new, airtight glass or stainless steel containers. Avoid the use of plastic jars since they absorb odors and affect the purity of the spice.

Keep Them in a Cool, Dry Place

Heat and moisture can spoil homemade masalas. Store your jars in a cool, dry cabinet, away from the stove, sink, or direct sunlight. Storing spices in a dark, stable environment helps retain their potency longer.

Label and Date Your Blends

Label the jars with the name of the blend and date of preparation. This assists in tracking freshness so that you use your spice blends within the best time limit. Ideally, homemade masalas can be used best within 3-6 months for maximum flavor.

Do Not Use Damp Spoons

Use a dry spoon when scooping masala from the jar to prevent clumping or fungal growth. Even a little moisture can ruin your entire batch.

Store in Small Batches

Prepare and store your homemade masalas in small batches, minimizing long-term storage. This will ensure that you use them while fresh and fragrant.

Bonus Tip: Refrigerate for Extra Shelf Life

If your spice blend contains coconut, garlic, or other moisture-prone ingredients, store it in the fridge. This will help prevent spoilage.

Final Thoughts

Freshness, purity, and authenticity play a crucial role in the world of spices. Homemade masalas enhance the flavor of your food and support a healthier, more mindful way of cooking. Properly storing your homemade blends can retain their freshness and life for months.

At Zaika, we strive to make your homemade spice journey easier by offering top-quality, handpicked, natural-dried spices. Explore our range of spices and shop with us today!